Tater Tot Casserole

I am sure that many of you have heard of or tried Tater Tot Casserole, I had not. We don't eat carbs in our house too often so when Rj got a jumbo family size bag of tater tots I saw my ass grow instantly......I mean....nope, that's what I mean. lol. I was on the hunt yesterday for something to do with them besides slapping them in the oven like the week before. I found different variations on the casserole recipe, some had meat, veggies or onions on top. A few even made me gag at the thought of eating them. So, I took what I wanted from them at made my own version. Which, I am sure if I looked hard enough is someone elses version too. Ha!

I was pretty nervous about it and of course my parents were over for dinner so I ran the risk of poisoning more people than just Rj. Awesome! It actually turned out awesome and that is why I have decided to share it with you. It was a hit with everyone!

What you need:

1 bag of frozen tater tots
1 can (10.5 oz) of condensed cream of mushroom soup
1 (16 oz) tub of sour cream
2 cups of shredded cheddar cheese.

How to:

In a 9x13 glass baking pan spread out tater tots in a single layer.
In a mixing bowl, mix soup, sour cream and 1 cup of cheese.
Pour in the pan over the tater tots and spread around equally.
Sprinkle the remaining cheese over the top.
Bake at 350° for 45 minutes.

I would like to warn you that when you scoop it out it looks like weird mush which will make you nervous. I promise however that it tastes so good!! We had just about a scoop full leftover and I ate it for breakfast mixed with some leftover brocolli. It was yummy!!